HARLEM. After 2 years and 3 months, I can finally say that I've trekked to and ate at Dinosaur BBQ. I've been craving to come here because Hill Country stunk especially when it pretends to be from Tejas and also I had a Blackboard Eats coupon (free online). The sausage had a superb mix of herbs and spices but not too spicy. We didn't even need to use their two sauces. For three people, two platters w/ four sides and banana coconut pudding was sufficient. Have you ever been excited about cornbread and especially at a bbq joint? Well, it was a disappointment here. The sides were not spectacular, to include the mac and cheese - extremely sad about that. Maybe it was because it was served a small side and not an appetizer or just got the last scoop of it. I'm not sure but anyway, next time I'll try their Creole Spiced Deviled Eggs! They also have chicken wings but not sure why someone would order that at a bbq joint. I would make reservations if you come here for dinner because the wait was "2 and a half hours" when we got here. But, we waited patiently for a table outside in 50 degree weather because those were first come, first serve. In terms of outdoor seating, there are about 4-5 picnic tables. You can also order take out, which is a great idea when the place is packed. For those who are regulars, apparently this is a new location. I felt much closer to "home," including that fact that our waitress was very accommodating. When it all comes down to it, resort to the brisket, ribs, and sausage. Sorry the pictures don't do this place justice, but I'll go back sooner than 2 years na 700 W 125th St
(between 12th Ave & W Riverside Dr)
New York, NY 10027
(212) 694-1777www.dinosaurbarbque.comAccepts credit.  Ode to Elgin - pork ribs, brisket, and a hot sausage link  Chicken Dream Club topped with bacon, sauteed mushrooms & swiss cheese  Banana Coconut Pudding
MIDTOWN (near K-town).
This is pizza on the go unlike any other pizzeria shops. You walk in and there are only 4 stools. This pizza comes in a cone, like a ice cream cone but a cone made out of dough. They have two sizes: small and regular. Price ranges from $4-5. You can add one topping for 50 cents, or add two or more toppings for $1. They have "ready-made" pizza cones and ones that you can select the toppings. You can ask for wheat or white dough for your cone. The ingredients did not look fresh. From the outside looking in, it is a creative concept but the execution is poor. It would be neat if the customer can put together their own pizzacone. It did not have an option to pick different cheeses. It's getting a bit boring with just mozzarella. Although it is meant to be pizza on the go, it takes about 5-10 minutes to get your order because there could be 2-3 other orders in front of you and/or the only person working is slow! I wouldn't go back because I rather go to Wendys next door and get 5 piece chicken nuggets. I was excited to, at least, try this pizzacone! The best thing about this is that there was no drippage. The worst thing is that you have to listen to annoying trance music while you're waiting for your pizza cone.
325 5th Ave
(between 32nd St & 33rd St)
New York, NY 10016
 Pineapple and ham pizza cone
Quaint little sandwich and breakfast shop in Boston. It is the #1 breakfast place listed on Yelp, so I had to try it.
The food here is amazing--though it does take awhile to get your food since seating is limited to 8 people inside and 4 people outside and there are only 2 chefs.
A bit pricey--but completely worth it for a gourmet "home-cooked" meal.  Cubano--$8: pork, ham and swiss. with pickles, mustard and house mayo. pressed. or substitute chicken and turkey for the pork/ham  Croque Madame--$10.25: ham (or turkey) and gruyere with dijon crème fraîche, broiled. on pain de mie. topped with a fried egg. and served with a small green salad
MURRAY HILL.
Once you step inside the restaurant, you would feel cozy as if there was a fireplace inside. They only sell thin crust pizza. For all you Texans, give thin crust a chance! I was craving Papa Johns for the past two weeks and am now giving up that craving now that I finally ate at Vezzo. Although the waiter did not know the specific soups of the night, we agreed that it is because no one really orders the soup, rather patrons only come here for the thin crust. We gave him a break on that one. Inside, there are about 8-10 tables, either sitting 2 or 4 persons. Outside on the patio, there are at least 6 tables. Inside, there is a bar that allowed people to sip on their drinks while waiting to pick up their order to go. I suggest calling ahead of time to place a to go order ((212) 839-8300)
Overall, this is my go-to-pizzeria in my neighborhood.
178 Lexington Ave
(between 30th St & 31st St)
New York, NY 10016Tel: (212) 839-8300www.vezzothincrust.com
 One half was the Big Pineapple - perfect combination of salty and sweet plays well w your palate. Heavy toppings made the crust a little soggy. The other half was meat lovers w red onions = delicious. Loved the fresh basil.  Blueberry and Peach Cobbler: Crust doesn't quite fit my definition of a cobbler - but fresh fruit and real vanilla bean ice cream (not overly sweet) made it perfect. I also liked that the fruit wasn't over baked - just the right amt of cinnamon too.
GREENWICH VILLAGE.
Their pizza was not so memorable. My view may be skewed because I've ate at Lombardis, Totonnos, and Grimaldis. I still have to find a slice without having to go to those top 3 spots. It seems that their main ingredient are some type of onion. There are several locations: Ave A, Bleecker St., UES, Grand Central, West Side, LES. Each pizza slice is normally $3.75. 74 Bleecker St
(between Broadway & Crosby St)
New York, NY 10012
www.twoboots.com
LOWER EAST SIDE.
CASH ONLY. Great place for table of two. They pronounce the place: broo*skeh*teh*ria. The paninis were delicious. One of the paninis was overpowered by the amount of brie. I was very happy with the ricotta cheese with the right amount of honey. Our waiter was wonderful! He brought us more bruschetta after our initial plate was depleted. The basil pesto panini was brilliant. I would come back!
92 Rivington St
(between Ludlow St & Orchard St)
New York, NY 10002
www.bruschetterianyc.com
Deals? Weekend brunch is $12.50 with a complimentary glass of wine or OJ AND coffee or tea. They have happy hour Monday to Saturday, 4-8 pm, you can get $12 worth of carafe of wine and choice of any bruschetta!  Ricotta cheese and honey bruschetta  Brie cheese, Scrambled egg, and Marinated tomato Panini  Basil pesto panini with grilled chicken, parmigiano, pignoli nuts
KIPS BAY.
For some reason, I have been intimidated from walking in this Turkish restaurant - maybe because it has dim lighting and I like to see my food. Finally! I walked in. Service was wonderful but, of course, this Turkish food was delicious. The waiters were very kind and were attentive to pouring water. They even asked if we wanted more bread for the eggplant appetizer. After our meal, the waiter definitely knew how to sell their desserts. He came out with a tray of at least six samples of different dessert options. Although I was looking for baklava, he didn't have to convince me on the other options! We chose havla, which is made from oil, flour, and sugar as its main ingredients. The waiter informed us that the restaurant buys the havla from a manufacturer that has been producing them for the last 120 years. Would I go back? Yes and I'll bring a group of friends.
115 Lexington Ave
(between 27th St & 28th St)
Manhattan, NY 10016
Accepts Credit.  Chicken Soup simmering with lightness, vegetables were soft but wouldn't fall apart, everything tasted completely natural  Eggplant appetizer grilled to perfection with bits of chili and parsley, raw garlic, diced tomatoes  Salmon, nice charcoal taste with a salad doused with vinaigrette dressing
KIPS BAY.
I went here for dinner upon a friend's recommendation. I finally dined in after always passing the restaurant everyday to get to the train. My first dining experience was during dinner. The Indian food is all vegetarian yet wonderful even for a Texan. There was no complaining. The dosa was so large yet so light. Dosas are a South Indian cuisine. South Indian cuisine is distinguished by North Indian cuisine by its coconut.
The food is sooo good. Two days later, I went back for their lunch buffet for $6.95.
127 E 28th St
New York, NY 10079
Accepts credit card.
http://www.tiffindelivery.us/
Menu: http://www.tiffindelivery.us/TiffinWallahMenu.pdf
 Set Masala Dosa: set dosa + masala spiced potatoes for $9  Tiffin Wallah: papadum, palak paneer•, chana masala, rasam•, raita•, chapati, pulav + kheer This is your new blog post. Click here and start typing, or drag in elements from the top bar.
 Sam I Am: Two farm fresh eggs scrambled with grilled asparagus and crumbled feta cheese. Served with your choice of toast and homemade french fries.  Farm fresh egg omelette filled with your choice of three: mushrooms, onions, tomatoes, peppers, spinach, bacon, ham, sausage, or cheese. Served with homemade french fries.  Crispy, not fluffy at all, a little overcooked, there was no taste of pumpkin at all when it was called pumpkin waffles. Seasonal dish. The pecans would be used by mixing it with the batter, not just sprinkled on.
HELLS KITCHEN.
Keep your eye out for this place when you're on 9th avenue between 50th and 51st streets because you can easily miss this place. It's a tiny spot in accordance with its name but worthwhile.
746 9th Ave
New York, NY 10019
Cash only.
 Apple pancakes - chunks of apples all through, bit of cinnamon, rich and fluffy. Great portion size where you can actually finish it. The sauce was too sweet.  Fresh salmon with argula on top of circular toast.
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