we hungry
 
MIDTOWN (near K-town).
This is pizza on the go unlike any other pizzeria shops.  You walk in and there are only 4 stools.  This pizza comes in a cone, like a ice cream cone but a cone made out of dough.  They have two sizes: small and regular.  Price ranges from $4-5.  You can add one topping for 50 cents, or add two or more toppings for $1.  They have "ready-made" pizza cones and ones that you can select the toppings.  You can ask for wheat or white dough for your cone.  The ingredients did not look fresh.  From the outside looking in, it is a creative concept but the execution is poor.  It would be neat if the customer can put together their own pizzacone.  It did not have an option to pick different cheeses.  It's getting a bit boring with just mozzarella.  Although it is meant to be pizza on the go, it takes about 5-10 minutes to get your order because there could be 2-3 other orders in front of you and/or the only person working is slow!  I wouldn't go back because I rather go to Wendys next door and get 5 piece chicken nuggets.  I was excited to, at least, try this pizzacone! The best thing about this is that there was no drippage.  The worst thing is that you have to listen to annoying trance music while you're waiting for your pizza cone.  

325 5th Ave

(between 32nd St & 33rd St) 
New YorkNY 10016

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Pineapple and ham pizza cone
 

MURRAY HILL.
Once you step inside the restaurant, you would feel cozy as if there was a fireplace inside.  They only sell thin crust pizza.  For all you Texans, give thin crust a chance!  I was craving Papa Johns for the past two weeks and am now giving up that craving now that I finally ate at Vezzo.  Although the waiter did not know the specific soups of the night, we agreed that it is because no one really orders the soup, rather patrons only come here for the thin crust.  We gave him a break on that one.  Inside, there are about 8-10 tables, either sitting 2 or 4 persons.  Outside on the patio, there are at least 6 tables. Inside, there is a bar that allowed people to sip on their drinks while waiting to pick up their order to go.  I suggest calling ahead of time to place a to go order ((212) 839-8300)


Overall, this is my go-to-pizzeria in my neighborhood.

178 Lexington Ave

(between 30th St & 31st St) 
New YorkNY 10016

Tel:(212) 839-8300

www.vezzothincrust.com
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One half was the Big Pineapple - perfect combination of salty and sweet plays well w your palate. Heavy toppings made the crust a little soggy. The other half was meat lovers w red onions = delicious. Loved the fresh basil.
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Blueberry and Peach Cobbler: Crust doesn't quite fit my definition of a cobbler - but fresh fruit and real vanilla bean ice cream (not overly sweet) made it perfect. I also liked that the fruit wasn't over baked - just the right amt of cinnamon too.
 
GREENWICH VILLAGE.
Their pizza was not so memorable.  My view may be skewed because I've ate at Lombardis, Totonnos, and Grimaldis.  I still have to find a slice without having to go to those top 3 spots.  It seems that their main ingredient are some type of onion.  There are several locations: Ave A, Bleecker St., UES, Grand Central, West Side, LES. Each pizza slice is normally $3.75. 
74 Bleecker St
(between Broadway & Crosby St) 
New York, NY 10012


www.twoboots.com

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